A Simple Idea That Took Off It started with a simple idea—gluten-free cookies I could actually enjoy. I’ve always loved sweets, but finding something both delicious and nourishing that fit my new (gluten-free) dietary needs was a challenge. So, I started experimenting in my own kitchen. Then something funny happened. Every time I made a … Continue reading The Story of SoulBites: From My Kitchen to Yours
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Learning to Value What I Create
By Mindy Rubenstein Baking has never really been a part of my life. I've always loved food — making it, sharing it, gathering around it — but only when I could throw things together without measuring or following instructions too closely. I've always preferred the kind of cooking that leaves room for intuition, where the … Continue reading Learning to Value What I Create